An overview of the services we offer at Villa Mariolu, from wine production to organizing guided tours. Each task has its own pace and demands, and here we detail how we approach each one.
Our winery is not limited to wine production: every service is designed so that those who arrive understand the craft, taste the result, and take away a concrete experience. Visits are organized in small groups, with schedules that respect the pace of the harvest and the estate's staff.
The guided tasting includes four house labels and is accompanied by a brief explanation of oak aging and the blending of each cuvée. For those who want to go deeper, we offer a field day where you walk through the vineyard, observe pruning, and take part in monitoring grape ripeness. No prior experience is needed: the team adapts the explanation to the group's level.
We also coordinate lunches in the estate's gallery, with seasonal dishes prepared using produce from our own vegetable garden. Each menu is put together according to the time of year and can be paired with the selection of wines currently in the barrel room. Reservations are confirmed by phone or email, and the maximum capacity per shift is twelve people to maintain personalized attention.
If you'd like to find out how a visit is organized from start to finish, drop by the work process page or check out the solutions for groups and events.
We don't offer a single closed format. Depending on the type of project, the urgency, or the level of detail you need, we put together a mode that fits your pace. These are the three most common ways to order our work.